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Operations consultant for cider and apple-based beverages

I work in your production facility to start production, solve technical problems, make processes more reliable or support a major development in your cidery.

Schedule an initial call

Offers & Prices

Aymeric Lemarchand Portrait

Your Challenges

icone technique

Stabilize Production
Fewer stops, fewer deviations, reproducible quality

Two users

A Co-pilot,
not a Report
decide quickly, execute
properly

Innovating Effectively
Useful trials, success criteria, go/no-go

Creation, Takeover or
Cider House Revival
structure the workshop
+ prioritize the projects

Emergency / Critical Phase — act on the highest-priority issues

Profitability icon

Choose the right equipment — volumes, constraints and priorities

My Work in the Field

An overview of my work with cider and apple professionals.

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Production & Equipment

Support with equipment operation, settings and process improvement on site.

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Diagnosis & Action Plan

Technical audit of the production facility to identify production issues and define priority actions.

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Non-Alcoholic Innovation

Apple-based non-alcoholic beverage projects are developed by Poum Lab.

Support tailored to your operation

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