My Expertise
Starting or taking over a cider mill
We start with the needs of your workshop to choose or adapt the equipment.
I assist with its setup, adjustments , and the definition of control points.
Depending on the project, I can exchange information with specialist players such as BUTROT or FOURAGE-CTI, and then assist with the setup and implementation with your team.
Solving a production problem
I design customized interventions.
Difficult fermentation, cloudiness, foam or instability: I examine the product and the steps of the process.
We identify priority checks and actions to move production forward.
As an "all-in-one" project manager , I support you from the initial idea to its realization.
The projects for non-alcoholic apple-based drinks are being led by Poum Lab.
Formulation, testing and transition to production: discover this activity on poumlab.fr.
Selecting and adjusting equipment
Are you starting your cider-making adventure? I provide the technical expertise and support needed to build a solid, smooth, and profitable project.
I help you organize the workshop and choose equipment suited to your volumes.
From the initial setup to the first batches, I support the onboarding process with your team.
Evolving a cider or a process
Temporary reinforcement during sensitive periods
A non-alcoholic beverage project?
I am intervening urgently to ensure the continuity of your production.
Launch, peak activity or unforeseen absence: I intervene alongside the team in the field.
We prioritize operations and secure the most sensitive steps.
I can help you improve a recipe, prepare trials, or adjust a production method.
We evaluate the choices according to the desired taste and their feasibility in your workshop.
